Briquetting of coal
The history of human use of charcoal for his needs goes back to ancient times. The sphere of its use is so wide that only the enumeration of processes and industries where it is beyond competition with other types of energy carriers, will take a lot of time and effort. But recently, in addition to the numerous distinctive properties and characteristics of charcoal, its ecological purity comes first, which allows the use of charcoal for cooking, especially for dishes such as bbq, grill, kebab, etc.
Our company, using its own equipment, produces fuel briquettes and pellets from hardwood (hornbeam, beech, oak) charcoal. This type of solid fuel not only preserves all the positive properties of the initial material, but also adds new ones. Ecological cleanness is maintained by using only natural binders in the briquetting process. Burning of briquettes also does not produce carbon monoxide or other harmful compounds for human health, there is no smoke or unpleasant odor, very little ash is formed. At the same time, briquetting process leads to a densification of the starting material by more than three times, which gives this type of fuel a longer burning time and, correspondingly, greater heat transfer to the same volume of combusted material as compared to charcoal. Which in turn gives the user greater comfort, efficiency and saving...
As already mentioned, our company is a manufacturer of briquette and pellet equipment. Therefore, for our partners and customers, we produce charcoal briquettes of various shapes and sizes, from the most popular today Pini&Kay and euro pillow, ending with traditional cylindrical (Nestro-type) briquettes and pellets.
Qualitative characteristics of our charcoal briquettes and pellets:
|Briquettes of 4, 6, and 8-angle form with a hole in the middle (Pini&Kay standard)|
|Briquettes in the form of pillows ("euro pillow")|
|Cylindrical pellets Ø6-8mm|