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LTS Company

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Main office
02125, Kiev, Osvoboditely avenue, 3, office 18
tel. +38 (050) 777 09 90

Drying oven convection

Convection drying ovens of the SSH series are designed for drying various types of raw materials: vegetables, fruits, root crops, teas, algae, berries, mushrooms, meat, fish, animal and fish feed, etc., at temperatures up to + 150C. The principle of operation of the cabinets lies in a well-built system of air ducts and fans that evenly distribute the heated air inside the chamber in such a way that each tray with nets from above and below is blown with a hot stream. This drying method has many advantages over other types of drying equipment.

 

The advantages of our drying ovens:

 

Main technical characteristics:

Oven type

SSH-19

SSH-38

SSH-76

Number of trays, pcs

19

38

76

Productivity, up to kg/day

1000

2000

4000

Loading area, m2

8,4

16,7

33,6

Installed power, kW/hour

8

20

24

Power consumption, kW/hour

6

15

18

Tray size, mm

525х845

525х845

525х845

Voltage, V

380

380

380

Drying time, hour

1-4

1-4

1-4

Weight, kg

145

500

1000

Dimensions, LxWxH

1640х650х2100

1640х1300х2100

1640х2600х2100

 

 

Average daily productivity for raw materials

Average daily productivity for raw materials, per 24 hour

SSH-19

SSH-38

SSH-76

Plum

250-300

515-575

1100-1320

Apples

230-280

460-520

1000-1200

Pear

250-280

500-550

1100-1200

Peach

280-320

550-600

1200-1300

Apricot

280-315

560-600

1300-1400

Grapes

310-345

600-630

1350-1500

Fig

285-345

560-600

1100-1200

Banana

220-265

400-460

900-1100

Onion

285-320

550-640

1200-1400

Carrot

345-390

650-710

1550-1800

Garlic

355-400

670-725

1650-1800

Tomatoes

185-230

370-400

800-1000

Eggplant

105-125

265-300

550-600

Green beans

155-205

345-400

630-720

Green vegetable

185-230

565-600

900-1100

Mushrooms

285-345

565-600

1100-1200

Meat

285-355

575-620

1200-1300

Paste

135-185

320-370

710-8200